Title: Veal Steaks with Yogurt
Categories: German Veal
Yield: 4 Servings
| 1 | lb | Veal; sliced thin |
| 1/4 | ts | Pepper |
| 4 | | Apples; med. peel and slice |
| 8 | oz | Yogurt; small container |
| 1/2 | ts | Salt |
| 3 | tb | Vegetable oil |
| 1/2 | c | Evaporated milk |
Rub veal steaks with salt and pepper. Heat oil and cook veal slices about
2 minutes on each side. Place veal in an ovenproof casserole. Add cored,
sliced apples. Blend evaporated milk and yogurt together. Spread over
apples. Place in a preheated 325 degree F. oven; cook just until bubbly,
about 20 to 30 minutes.